How to make a Greek salad without tomatoes

A new recipe to make an easy and delicious Greek salad with vegetables and herbs is being launched by a renowned gardener.

In a bid to save the environment and boost the economy, Greek entrepreneur, Agnes Panagiotopoulos, has been working on a new salad to bring back some of Greece’s old classics.

The result, she says, will be a delicious, refreshing alternative to traditional Greek salad.

A Greek salad is made with the following ingredients:- cucumbers, carrots, celery, celeriac, kale, onions, tomatoes, parsley, parsnip, tomato paste, lemon juice and olive oil.

It is a creamy salad made with fresh herbs and spices and tastes very similar to the Mediterranean classic.

This time, the salad has a little more salt, which can be added to taste, and is made up of different types of vegetables such as parsley and basil, and a few vegetables with a higher level of fat content such as onions, carrots and radishes.

It tastes great with a few slices of olive oil and it is made of fresh basil leaves and fresh parsley leaves.

A small salad is usually served with some lemon juice, some mint leaves and a little olive oil to give the salad a little freshness.

The salad is served with fresh tomatoes and a glass of olive water.